French Onion Flatbread

written by Little Bites | July 25, 2022

Ingredients

4 tablespoons butter
2 sweet onions
2 tablespoons Worcestershire sauce (omit if vegetarian)
1 tablespoon brown sugar
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 oz. sharp white cheddar or Gruyere cheese, shredded
Fresh thyme, for topping

Directions

Preheat the oven to 425°F.

Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.

Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet. Spread the dough with the onions. Add the cheese.

Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme. Cut into squares, or strips to serve.