Smoked Grown-Up Pigs in a Blanket

written by Little Bites | July 1, 2022

Ingredients

1 can Packaged Biscuit Dough
2 pound package Pre-cooked Sausage

Directions

Separate biscuits.

Cut sausage into 4 inch links.

Spread biscuit dough into width of link, making sure to be long enough to overlap ends.

Roll sausage link in dough and slice into 1 inch sections.

Place into non-stick muffin pan.

Smoke for 12 minutes or until dough has browned. If using a propane smoker, Smoke at 350°F for 12-15 minutes or until golden brown.