Smoked Traditional Pigs in a Blanket

Ingredients

1 (14-16 ounce) Cocktail Sausage Package
1 can Packaged Crescent Rolls
Diced Jalapeños
Shredded Mozzarella

Directions

Unroll crescent roll dough and cut into 16 triangles.

To take it up a notch, place shredded cheese or diced jalapeños onto dough.

Roll mini sausage up within dough and place on nonstick cooking pan.

If using Propane, Smoke at 350F for 12-15 minutes or until golden brown.