Baked Turkey Sliders

Ingredients

1 12-count package King’s Hawaiian Sweet Rolls
3/4 pound thin-sliced deli turkey
3/4 pound thin-sliced Swiss cheese
1/2 cup unsalted butter
1/2 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon everything bagel seasoning

Directions

Preheat the oven to 350F. Line a 9 by 13-inch casserole dish with foil and spray the bottom with cooking spray.

Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared casserole dish.

Layer the turkey onto the rolls, and then layer on the cheese.

Place the top half of rolls onto the cheese.

Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stove top. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.

Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.

Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.

Serve warm.