Chicken Florentine Flatbread

written by Little Bites | July 25, 2022

Ingredients

1 Chicken Breast, grilled and shredded
1 cup Cherry Tomatoes, halved
1 bag Fresh Spinach, wilted and squeezed of excess liquid
1/2 Onion, caramelized
1/2 cup Ranch Dressing
1 cup Shredded White Cheddar Cheese
2 Naan Flatbreads

Directions

Preheat oven to 350 degrees.

Top each flatbread with 1/4 cup Ranch dressing and spread thinly over the flatbread.

Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.

Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.

Remove and cut into pieces for serving.