Skinny Buffalo Chicken Wonton Cups

written by Little Bites | May 5, 2024

Ingredients

1 cup of franks red hot sauce
1/3 cup of ranch dressing
4 oz. cream cheese softened
1.5 lbs. of chicken cooked and finely chopped
30 wonton wrappers
1/3 cup of chives chopped

Directions

Preheat oven to 425.

Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.

Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.

Fill each wonton wrapper up with the buffalo chicken mixture.

Bake for 18-22 minutes, or until wonton edges are crispy and browned.

Remove from oven and let cool.

Top with chopped chives.