Smoked Burnt End Sweet BBQ Wings

written by Little Bites | July 1, 2022

Ingredients

4 pounds Chicken Wings (raw)
Favorite BBQ Rub (to taste)
12 ounces Favorite BBQ Sauce
Honey
Suggested Wood Chips: Apple

Directions

Season raw chicken wings generously with your favorite BBQ rub.

Place approximately 2 pounds per smoker rack (15-20 wings) and smoke for 45 minutes at 275°F.

Remove chicken wings from smoker. Toss in your favorite BBQ sauce.

Place wings on top rack of smoker with a disposable tray (or drip pan) below. Drizzle honey evenly over wings.

Cook for an additional 15-20 minutes until crisp and the internal temperature is 175-180°F.

Remove wings and serve hot.