Guacamole Dip 2

written by Little Bites | July 7, 2022

Ingredients

1 small Jalapeno pepper
1 medium Onion
1 small Garlic clove
1 small Tomato, peeled
2 medium Ripe avocados
1 tb Fresh lemon, or lime juice
3/4 ts Salt
1 dash Season salt
1 dash Dry mustard

Directions

Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.