Redneck Caviar

written by Little Bites | May 7, 2025

Ingredients

15 ounce can black beans, drained
15 ounce can black-eyed peas, drained
15 ounce can corn, drained
7 ounce can black olives, drained and sliced
2 – 3 Roma tomatoes, diced
1 small red onion. diced (about 1/2 cup)
3/4 cup bell pepper, diced (green, red, yellow, or mixed)
1 – 2 jalapeno peppers, ribs and seeds removed and diced
½ cup finely diced cilantro or parsley, optional

Dressing:
1/3 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves (minced)
1 tbsp sugar
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp cumin
1 tsp chili powder
1 tbsp fresh lime juice

Directions

In a large bowl, combine black beans, black eyed peas, corn, black olives, tomatoes, red onion, bell peppers, jalapeno, and cilantro or parsley if using.

Mix together dressing ingredients until sugar dissolves. Pour over top veggy mix.

Chill until ready to serve

Serve with tortilla chips and enjoy!