Pressure Cooker Pizza Dip

Ingredients:

1 – 8oz block of cream cheese (softened)
1/2 cup spaghetti sauce or pizza sauce (I used a basil flavored)
1 cup shredded mozzarella cheese
1/2 teaspoon basil (Dried)

Directions:

You need a 7 Cup Pyrex Dish (or other oven safe dish). Make sure that your cream cheese has come a little to room temperature to make sure it’s pliable.

Place block of cream cheese into bottom of the dish, and spread out as evenly as you can with the back of spoon.

Add your layer of sauce, and spread around with a spoon. Sprinkle your mozzarella cheese around to create an even coating. Sprinkle the dried basil on top.

Add 2 cups of water into your IP liner, and place the trivet inside of your liner.

Place the pyrex dish full of pizza dip ingredients into your IP on top of your trivet. Place piece of foil on top of dish, and form around mold.

Close the lid and close your pressure vent. Place on High Manual Pressure for 20 minutes.

Do a quick release. Remove lid.

Allow it to cool before serving.