Smoked Chorizo Queso

written by Little Bites | July 1, 2022

Ingredients

1 pound Chorizo
10 ounces Rotel
16 ounces Velveeta Cheese
4 ounces Cream Cheese
Suggested Wood Chips: Apple

Directions

Preheat smoker to 250°F and add wood chips.

Fully cook chorizo in a skillet, drain grease if desired.

Cube Velveeta and cream cheese.

Combine Velveeta, cream cheese, rotel, and chorizo in a disposable aluminum pan.

Smoke for 1 hour or until completely melted, mix every 20 minutes.

Enjoy with tortilla chips!