White Beer Cheese Dip

Ingredients

6 cups shredded Asadero OR Provolone cheese
1 cup beer
1 small onion – chopped fine
2-3 jalapeno peppers – seeded, minced
2 cloves garlic – minced
2 Tbs prepared horseradish
1 tsp hot sauce

Directions

Combine all ingredients in crock pot and stir.

Cook on low heat setting until all ingredients are melted together.

Stir again, and serve hot with warmed corn tortilla chips.