Goat Cheese and Fig Jam Sandwiches

written by Little Bites | July 31, 2023

Ingredients

8 oz goat cheese
4 oz. cream cheese
1/4 cup fresh parsley
1/4 cup pecans
1 small jar fig jam
8 slices mulit-grain bread or raisin bread

Directions

Soften cheeses to room temperature.

Finely chop parsley and pecans. Add to cheeses and mix to combine thoroughly.

Spread cheese mixture onto 4 pieces of bread.

Spread jam on top of cheese. Top with 4 plain pieces of bread.

Cut crusts off and slice diagonally.