Mediterranean Finger Sandwiches

Ingredients

1/2 cucumber, peeled and thinly sliced
Salt
6-8 tablespoons of your favorite garlic hummus
10 medium slices firm textured wheat bread
White, black or red ground pepper
2 tablespoons cilantro or parsley, finely chopped

Directions

Lightly salt cucumber slices and place in a colander. Cover and let stand for 1 hour. Pat cucumber slices with paper towels until very dry.

Spread hummus evenly over all 10 slices of bread. Top 5 of the bread slices with cucumber. Sprinkle with pepper and cilantro or parsley. Top cucumber with remaining bread slices.

Cut off crusts with a serrated knife. Cut each sandwich in half, then cut each half into 3 even fingers. Serve chilled