Radish Tartines

written by Little Bites | July 30, 2023

Ingredients

1 French baguette
6 tbsp. salted butter
16 radishes (preferably French breakfast)
Sea Salt
Freshly ground pepper

Directions

Preheat oven to 400 degrees F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes.

Transfer pan to a wire rack and cool for about 1 minute.

Spread 1 tablespoon butter onto each slice.

Top with a single layer of radishes.

Sprinkle with salt and pepper.