Peach Bruschetta

Ingredients

1 baguette
4 peaches
1/4 cup red onion
1/4 cup fresh basil
4 oz. mozzarella cheese
1 Tbsp. balsamic vinegar
2 tsp. extra-virgin olive oil
salt

Directions

Preheat the oven to 450 degrees F.

Slice the baguette and toast for 5 minutes on a baking tray.

Dice the mozzarella, peaches, and red onion, and add them to a large mixing bowl.

Thinly slice the basil and add to the mixing bowl.

Dress the peach-mozzarella mixture with olive oil and balsamic vinegar, and toss gently to combine the ingredients.

Spoon the peach-mozzarella mixture onto the toast. Season with salt, and serve immediately.