Cranberry Pinot Noir Meatballs

Ingredients

26 oz bag Italian Style Meatballs
16 oz can whole cranberry Sauce
1 c. brown sugar packed
1 c. Pinot Noir wine
1 tsp spicy brown mustard

Directions

Prepare meatballs according to package directions.

In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat.

Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.

Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.