Cranberry Cheddar Sausage Bites

Ingredients

1 pound sweet Italian sausage
1/3 cup fresh cranberries, chopped
1 cup grated sharp white cheddar
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1 teaspoon baking powder
1/2 cup whole wheat white flour
salt & pepper to taste

Directions

Preheat the oven to 350 degree and line a baking sheet with foil.

Combine all the ingredients in a large bowl and mix together with a spatula or your hands until the ingredients fully incorporated.

Roll the mixture into balls and place on the baking sheet.

Bake for 25 minutes.

Serve with cranberry sauce for dipping.