Smoked Salmon Toasts

Ingredients

1/2 c. Crème fraîche
1 tbsp. capers
4 slice pumpernickel toast
1 c. pea sprouts
8 oz. sliced smoked salmon
tsp. ground black pepper

Directions

Stir crème fraîche and capers together.

Spread onto toast slices.

Place pea shoots on each toast slice.

Layer with smoked salmon.

Garnish with freshly cracked black pepper.