Brown Sugar Hawaiian Roll Ham Sliders

Ingredients

Sandwiches:
2 packages King’s Hawaiian Rolls 24 rolls
1 pound VT cheddar cheese sliced
2 pounds ham thinly sliced

Brown Sugar Sauce:
1 cup butter melted
1/4 cup brown sugar
1 tablespoon poppy seeds
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Directions

Preheat oven to 325°.

Split rolls in half.

Fit bottom halves into a lightly greased 4 quart, 10″ X 15″ Pyrex dish.

Layer ham, then cheese onto bottoms.

Finish off with roll tops and set aside.

Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.

Pour/brush mixture evenly over tops of sandwiches.

Cover very tightly with foil.

Bake covered at 325° for 25 minutes.

Remove foil and bake for an additional 5-10 minutes until golden brown.

Serve immediately.