Cheesy Ranch Pickle Chips

written by Little Bites | September 12, 2024

Ingredients

12 dill pickle chips
1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese)
Ranch seasoning mix

Directions

Drain the pickle chips on a paper towel.

Place some freshly shredded cheese in a muffin pan.

Add a pickle to each one.

Sprinkle on a pinch of ranch seasoning.

Top with more cheese.

Bake at 375° for 10 minutes.