Prosciutto Wrapped Asparagus

Ingredients

a bunch of asparagus, washed
– thinly sliced prosciutto sliced in half lengthwise (Trader Joe’s sells a package with 8 slices)
– olive oil

Directions

Cut off about an inch from the bottom of asparagus.

Place the asparagus at a 45 degree angle on the prosciutto and wind up to the top (leave the tops exposed).

Brush about 1 ½ tablespoons of olive oil in a large skillet and heat over medium high until the pan is hot.

Place the spears in the pan and brown until crispy on all sides. Drain on paper towels & serve warm.