Saganaki
Ingredients 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great … Continue to Recipe →
Ingredients 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great … Continue to Recipe →
Ingredients 4 1/2 LB – 5 LB. Chicken Wings ( cut into drumettes and flappers) 2 C. Whole Wheat Flour … Continue to Recipe →
Ingredients 1/2 pound jumbo lump crab meat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 … Continue to Recipe →
Ingredients 5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups … Continue to Recipe →
Ingredients 36 chicken wings (about 3 lbs.) 1 Tbsp. vegetable oil 1/2 cup chopped onion 1/2 cup pure maple or … Continue to Recipe →
Ingredients 12 count King’s Hawaiian rolls ¼ cup (½ stick / 57 g) butter, melted ½ teaspoon garlic salt ½ … Continue to Recipe →
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue to Recipe →
Ingredients 1/4 cup coconut butter 2 tablespoons almond butter (creamy is best) 1/4 teaspoon almond extract pinch of salt (optional, … Continue to Recipe →
Ingredients 1 pkg Philly Cream Cheese 1 Jar of cocktail sauce 1 sm can crab meat (or could finely dice … Continue to Recipe →
Ingredients 20 fresh jalapenos, 2 to 3 inches in size Two 8-ounce packages cream cheese, slightly softened 1 pound thin … Continue to Recipe →
Ingredients 1/2 cup all-purpose flour 1 teaspoon granulated garlic Kosher salt and ground black pepper 2 boneless skinless chicken breasts, … Continue to Recipe →
Ingredients 1 pack Bacon 4-5 Sweet Onions 2 T Black Pepper 1/2 cup Sriracha Hot Sauce 2 T Mayo 1 … Continue to Recipe →
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon … Continue to Recipe →