Smoked Salsa
Ingredients 1 Lime (juiced) 1 tablespoon Cilantro 1 tablespoon Salt 1/2 Yellow Onion (diced) 3 Tomatoes (diced) 4 cloves Garlic … Continue to Recipe →
Ingredients 1 Lime (juiced) 1 tablespoon Cilantro 1 tablespoon Salt 1/2 Yellow Onion (diced) 3 Tomatoes (diced) 4 cloves Garlic … Continue to Recipe →
Ingredients 2 Yukon gold potatoes (about 8 ounces each), scrubbed 1 tablespoon olive oil Kosher salt and freshly ground black … Continue to Recipe →
Ingredients 4 medium russet potatoes scrubbed 2 tbsp olive oil ½ tsp kosher salt ½ tsp black pepper ½ cup … Continue to Recipe →
Ingredients 1 1/2 tsp. Active Dry Yeast 1 1/2 c. Warm Water 4 c. All-purpose Flour 1 tsp. Kosher Salt … Continue to Recipe →
Ingredients 1 lb ground chicken 1 tbs fresh ginger finely grated 1 tbs oyster sauce 1 tbs sweet chilli sauce … Continue to Recipe →
Ingredients 5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups … Continue to Recipe →
Ingredients 1 box cake mix white or yellow 1 cup brown sugar 1/2 cup butter melted 2 large eggs 2 … Continue to Recipe →
Ingredients 50–60 pre-cooked frozen meatballs, store-bought or homemade (beef, pork, chicken, or turkey) 2 1/2 cups barbecue sauce, store-bought or … Continue to Recipe →
Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce 1 (12 fluid ounce) can … Continue to Recipe →
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →
Ingredients 1 package of 12 savory butter rolls or sweet rolls 1 large onion minced 1 stick of butter 3 … Continue to Recipe →
Ingredients Dough 1 small russet potato 4 to 5 ounces or 115 to 140 g 2 1/4 teaspoon active dry … Continue to Recipe →
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 2 pkg small Hawaiian sweet dinner rolls 1 1/2 lb Virginia ham slices 12 slice swiss cheese 2 tsp … Continue to Recipe →