Beer Cheese Fondue
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. … Continue to Recipe →
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. … Continue to Recipe →
Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal; all-purpose flour 1/2 cup butter … Continue to Recipe →
Ingredients 2-3 cups cooked shredded chicken 1/2 cup pesto 1 cup shredded mozzarella cheese 2 cans uncooked crescent rolls Directions … Continue to Recipe →
Ingredients 8 oz cream cheese or whipped cream cheese 16 whole pickles 16 slices of ham Directions Lay slice of … Continue to Recipe →
Ingredients 1 13.8 oz Pillsbury Classic Pizza Crust 4 oz Mozzarella 1/4 c. pizza sauce 1 5 oz bag mini … Continue to Recipe →
Ingredients 8 oz cream cheese, softened 1/8 tsp. minced garlic or garlic powder 1/2 tsp. salt 1 Tbsp. chopped green … Continue to Recipe →
Ingredients 25 large cherry tomatoes 4 slices bacon, cooked and crumbled 3/4 – 1 cup shredded pepper jack cheese 2 … Continue to Recipe →
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →
Ingredients 1 12 ounce wheel of brie cheese 2 tablespoons honey ¼ cup dried cranberries or dried cherries ¼ cup … Continue to Recipe →
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 15 mini phyllo shells 3 ounces cream cheese, softened 1/2 cup shredded pepper jack cheese 1/4 to 1/2 cup … Continue to Recipe →
Ingredients 1 19 ounce package Frozen Cheese Tortellini 1 Egg, Beaten 1/2 cup Milk 2 cups Panko Breadcrumbs 1/2 cup … Continue to Recipe →
Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1/4 … Continue to Recipe →
Ingredients 8 ounces cream cheese, at room temperature ¾ cup (about 3 ounces) blue cheese crumbles ¾ cup dried cranberries, … Continue to Recipe →