Slow Cooker Mexican Corn Dip
Ingredients 3 (11 oz) cans of corn with red and green peppers, drained 10 oz. can of RO*TEL Original diced … Continue to Recipe →
Ingredients 3 (11 oz) cans of corn with red and green peppers, drained 10 oz. can of RO*TEL Original diced … Continue to Recipe →
Ingredients PASTE 4 teaspoons minced canned chipotle chiles in adobo 2 teaspoons kosher salt 1½ teaspoons paprika 1 teaspoon garlic … Continue to Recipe →
Ingredients 2 slices white bread 1/2 cup milk 8 ounces ground beef 8 ounces ground pork 1/4 yellow onion, grated … Continue to Recipe →
Ingredients For the Sauce: 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the … Continue to Recipe →
Ingredients 6 tortillas 6-inch, either corn or flour or a combination of both Water Pinch Salt Directions Preheat the air … Continue to Recipe →
Ingredients 2 cups chick peas (garbonzo beans) 1/4 cup water 1/4 cup fresh lemon juice 4 cloves garlic, sliced 3 … Continue to Recipe →
Ingredients 4-6 ounces brie cheese 10 ounces (1/2 a can) apple pie filling 1/4 cup chopped pecans 2 tablespoons caramel … Continue to Recipe →
Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill … Continue to Recipe →
Ingredients 24 small frozen meatballs (1oz size) 1 (8oz) tube Pillsbury crescent dough sheet 1 cup pizza sauce 1 cup … Continue to Recipe →
Ingredients 2 dozen chicken wings 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 cup hot pepper sauce 2 … Continue to Recipe →
Ingredients 12 dill pickle chips 1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese) Ranch seasoning mix … Continue to Recipe →
Ingredients 1 bag Scoops Tortilla Chips 1 lb ground beef taco seasoning 1 jar your favorite salsa 1 container sour … Continue to Recipe →
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos … Continue to Recipe →