Sweet Focaccia with Dried Fruits
Ingredients 1 ¼ cup Bread flour can be substituted with bread APF ¾ tsp Instant yeast 3 TBSP Sugar ¾ … Continue to Recipe →
Ingredients 1 ¼ cup Bread flour can be substituted with bread APF ¾ tsp Instant yeast 3 TBSP Sugar ¾ … Continue to Recipe →
Ingredients 2-3 cups cooked shredded chicken 1/2 cup pesto 1 cup shredded mozzarella cheese 2 cans uncooked crescent rolls Directions … Continue to Recipe →
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil … Continue to Recipe →
Ingredients Eight 3/4- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta 1/4 cup extra-virgin olive oil for brushing 1 to … Continue to Recipe →
Ingredients For the scallion pancakes: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder, optional 3/4 cup hot … Continue to Recipe →
Ingredients 3 cups Bisquick 1 lb. breakfast sausage uncooked 1 4 oz. can diced green chilies 1/2 tsp cumin 2 … Continue to Recipe →
Ingredients 1 tube Pillsbury Crescent Rolls, (8 oz) refrigerated, or 1 tube or Crescent Sheets, or 1 tube of Pizza … Continue to Recipe →
Ingredients 1 8 oz package Crescent Rolls 8 sausage links 4 slices of cheese Directions Brown sausage links according to … Continue to Recipe →
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 3 cups self-rising flour (339 grams) 1/2 cup sugar (99 grams) 12 ounces beer (354.88 ml) 8 ounces cheddar … Continue to Recipe →
Ingredients 1 (10 ounce) can rotel tomatoes, drained 2½ cups bacon crumbles* 1 cup shredded Swiss cheese 8 ounces softened … Continue to Recipe →
Ingredients 1 ½ cups Bisquick Baking Mix ½ pounds raw breakfast sausage hot or regular. 1 cups sharp cheddar grated … Continue to Recipe →
Ingredients 1 – 2 long loaves of Italian bread, sliced about ½” thick 3 – 4 large cloves garlic, minced … Continue to Recipe →