Apple Brie Crostini
Ingredients 1 baguette (sliced into 1/2 inch rounds) 1 apple (Honey crisp, cored and sliced) 3 Tbsp. honey 0.5 oz. … Continue to Recipe →
Ingredients 1 baguette (sliced into 1/2 inch rounds) 1 apple (Honey crisp, cored and sliced) 3 Tbsp. honey 0.5 oz. … Continue to Recipe →
Ingredients 3 cups self-rising flour (339 grams) 1/2 cup sugar (99 grams) 12 ounces beer (354.88 ml) 8 ounces cheddar … Continue to Recipe →
Ingredients 1 1/2 tsp. Active Dry Yeast 1 1/2 c. Warm Water 4 c. All-purpose Flour 1 tsp. Kosher Salt … Continue to Recipe →
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →
Ingredients Dough 1 small russet potato 4 to 5 ounces or 115 to 140 g 2 1/4 teaspoon active dry … Continue to Recipe →
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1 cup sour cream 1/2 lb. margarine 2 Tbs. margarine 1 lb. fresh mushrooms – … Continue to Recipe →
Ingredients For the Dough: 2 teaspoons sugar 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 2 tablespoons vegetable oil, … Continue to Recipe →
Ingredients 6 tortillas 6-inch, either corn or flour or a combination of both Water Pinch Salt Directions Preheat the air … Continue to Recipe →
Ingredients 1 large russet potato 2 cups semolina flour 2 cups all-purpose flour, plus extra for dusting 1 tsp active … Continue to Recipe →
Ingredients 4 tablespoons butter 2 sweet onions 2 tablespoons Worcestershire sauce (omit if vegetarian) 1 tablespoon brown sugar 1 can … Continue to Recipe →
Ingredients 2 Tbs. active dry yeast 2 1/2 cups (20 fl. oz./625 ml) warm water (105° to 110°F/40° to 43°C) … Continue to Recipe →
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Ingredients 4 Tbsp butter, divided 1 lb rib-eye, thinly sliced 1 onion, peeled and sliced 1 green bell pepper, seeded … Continue to Recipe →