Pear & Gorgonzola Crostini
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →
Category Archives: Bread Recipes
Fig Rosemary Focaccia with Honey Lemon Glaze
Ingredients Dough 1 small russet potato 4 to 5 ounces or 115 to 140 g 2 1/4 teaspoon active dry … Continue to Recipe →
Chinese Zucchini Pancakes
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil … Continue to Recipe →
Mushroom Pastry Puffs
Ingredients 3 cups all-purpose flour 1 cup sour cream 1/2 lb. margarine 2 Tbs. margarine 1 lb. fresh mushrooms – … Continue to Recipe →
Almost Famous Stuffed Cheesy Bread
Ingredients For the Dough: 2 teaspoons sugar 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 2 tablespoons vegetable oil, … Continue to Recipe →
Air Fryer Tortilla Chips
Ingredients 6 tortillas 6-inch, either corn or flour or a combination of both Water Pinch Salt Directions Preheat the air … Continue to Recipe →
Italian Focaccia
Ingredients 1 large russet potato 2 cups semolina flour 2 cups all-purpose flour, plus extra for dusting 1 tsp active … Continue to Recipe →
French Onion Flatbread
Ingredients 4 tablespoons butter 2 sweet onions 2 tablespoons Worcestershire sauce (omit if vegetarian) 1 tablespoon brown sugar 1 can … Continue to Recipe →
Focaccia Pizza
Ingredients 2 Tbs. active dry yeast 2 1/2 cups (20 fl. oz./625 ml) warm water (105° to 110°F/40° to 43°C) … Continue to Recipe →
Grilled Goat Cheese Crostini with Marinated Roasted Peppers
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Cheese Steak Crescent Ring
Ingredients 4 Tbsp butter, divided 1 lb rib-eye, thinly sliced 1 onion, peeled and sliced 1 green bell pepper, seeded … Continue to Recipe →
Grilled Garlic Bread
Ingredients Eight 3/4- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta 1/4 cup extra-virgin olive oil for brushing 1 to … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 … Continue to Recipe →
Sweet Focaccia with Dried Fruits
Ingredients 1 ¼ cup Bread flour can be substituted with bread APF ¾ tsp Instant yeast 3 TBSP Sugar ¾ … Continue to Recipe →
