Ingredients

6 med. firm tomatoes – chopped
2.25 oz. can black olives – drained, chopped
4 oz. can green chilies – drained, chopped
1 bunch green onions – chopped
3 Tbs. olive oil
1 Tbs. white vinegar
1 tsp. garlic salt
salt and pepper – to taste

Directions

Combine all ingredients, except salt and pepper, and marinate for 3-4 hours.

Season with salt and pepper.

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• Olive Salsa
• Aji (colombian Salsa)
• Quick & Easy Salsa
• 7 Layer Bean Dip
• Fiesta 7 Layer Dip