Hot Spinach Artichoke Dip
Ingredients
10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded Parmesan cheese
1/2 cup shredded Asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning
Directions
Blend together cream cheese, mayo, lemon-pepper, sour cream and horseradish sauce until smooth.
Add 1/2 cup of Parmesan, 1/2 cup Asiago, spinach and artichokes and mix well.
Pour into 9×9 baking dish and top with remaining 1/2 cup of Parmesan.
Bake at 350°F until lightly browned and bubbly. (about 30 min.).
Serve warm with baguette slices, tortilla chips, crackers, or toasted pita.
