Firecracker Meatballs
Ingredients
For the meatballs:
2 pounds ground chicken
1 1/2 cups panko breadcrumbs
2 eggs
1/4 cup onion, chopped
3 cloves garlic, minced
1 tablespoon parsley, chopped
salt, to taste
pepper, to taste
For the sauce:
1/2 cup buffalo sauce
1/2 cup light brown sugar
2 tablespoons soy sauce
For topping:
parsley, optional, chopped
crushed red pepper flakes, optional
Directions
Preheat the broiler on high. Line a baking sheet with foil.
In a large bowl, combine the chicken, breadcrumbs, eggs, onion, garlic, and parsley. Season with salt and pepper.
Roll the chicken mixture into 1-inch meatballs and place them on the prepared baking sheet. Spray the meatballs with nonstick cooking spray.
Broil the meatballs until browned, about 6 minutes on each side, flipping halfway through.
Place the browned meatballs into a slow cooker.
Add the buffalo sauce, brown sugar, and soy sauce.
Cover and cook on low for 2 hours.
Serve hot with parsley and red pepper flakes.
