Pressure Cooker Sweet and Spicy Meatballs
Ingredients:
16 oz Cooked Perfect Meatballs
12 ounces chili sauce
12 ounces grape jelly
1/2 cup water
½ tablespoon crushed red pepper
½ teaspoon cayenne pepper
Garnish: chopped green onions opt
Directions:
Add 16 oz Cooked Perfect Meatballs to your Instant Pot.
In a medium bowl, combine chili sauce, grape jelly, water and spices; stir to combine.
Pour mixture over Cooked Perfect Meatballs and stir to cover.
Add your lid to the Instant Pot and set to Manual for 10 minutes.
Quick or Natural Release can be used; if using QR, let meatballs sit on warm until ready to serve and sauce will thicken.
Garnish with chopped green onions.
