Smoked Sweet n’ Spicy Wings with Honey BBQ Sauce
Ingredients
1 cup Brown Sugar
1 tablespoon Chili Powder
1 tablespoon Smoked Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Kosher Salt
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
4 pounds (20 individual) Raw Chicken Wings
Honey BBQ Sauce ingredients:
16 ounces Mild BBQ Sauce
1 cup Honey
3 tablespoons Apple Juice
Directions
Blend all dry rub ingredients together.
Mix Honey BBQ Sauce ingredients together in small saucepan and blend at medium heat.
Completely coat wings in dry rub and let sit out for 30 minutes.
Set grill temperature to 300˚F.
Smoke at 300˚F for about 45-60 minutes or until internal temperature has reached 165˚F. Rotate halfway through.
Add wings directly from grill to 9×13 pan and drizzle sauce over top of wings.
Optional – Place 9×13 pan with wings on the grill for an additional 20 minutes at 375˚F or remove sauced wings from pan and place directly on grill grates (sear side) for 10-15 minutes turning several times to create burnt ends.
