Buffalo Chicken Dip 2
Ingredients
2 cans chicken drained (12.5 oz cans)
2 packages of cream cheese softened (8 ounce each)
1 cup hot sauce (Texas Pete)
1 cup ranch dressing
8 ounces of cheddar cheese, shredded
Directions
Heat up the chicken in a skillet sauce pan with the hot sauce.
Add the cream cheese, half of the cheddar cheese and ranch dressing until warm.
Transfer into crockpot or casserole dish put rest of cheddar cheese on top and heat till bubbly.
*Note – I generally halve this recipe and it still makes a large amount.
