Crab Rangoon Dip
Ingredients 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions chopped 1 1/2 tsp … Continue to Recipe →
Ingredients 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions chopped 1 1/2 tsp … Continue to Recipe →
Ingredients 1/2 sweet onion 1 corn cob, steamed or boiled 1/2 cup chopped tomatoes 1/4 cup chopped cilantro 1 jalepeno, … Continue to Recipe →
Ingredients 3 cups rotisserie chicken, shredded 1 package (12-count) Kings Hawaiian Rolls ½ cup Ranch Dressing ½ cup buffalo sauce … Continue to Recipe →
Ingredients 2 lbs. ground beef (use very lean) 1 egg, slightly beaten 1 lg. grated onion Salt to taste 1 … Continue to Recipe →
Ingredients 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 … Continue to Recipe →
Ingredients 1 envelope hidden valley original ranch dip mix 1 c Greek yogurt, plain 1 c sour cream, light 1 … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1 cup sour cream 1/2 lb. margarine 2 Tbs. margarine 1 lb. fresh mushrooms – … Continue to Recipe →
Ingredients 15 ounce can black beans, drained 15 ounce can black-eyed peas, drained 15 ounce can corn, drained 7 ounce … Continue to Recipe →
Ingredients 2 lbs 90% beef 4 oz center cut raw bacon, minced 2 tablespoons yellow mustard 1/2 tsp kosher salt … Continue to Recipe →
Ingredients 12 Slider buns halved 1 ½ pounds Beef steaks thinly sliced 12 slices cheese or equivalent 3-4 Tablespoons olive … Continue to Recipe →
Ingredients 1 large russet potato 2 cups semolina flour 2 cups all-purpose flour, plus extra for dusting 1 tsp active … Continue to Recipe →
Ingredients 1/2 cup real butter 1/4 tsp. granulated OR powdered garlic 1/2 tsp. salt 1/4 tsp. black pepper 1 lb. … Continue to Recipe →
Ingredients Buffalo Chicken Balls: 1 lb ground chicken * 4 tbsp. butter 1/4 – 1/2 cup Frank’s RedHot Hot Sauce … Continue to Recipe →
Ingredients 3 lb. chicken wings salt & pepper, to taste 1 c. honey 1/2 c. soy sauce 2 tbsp. vegetable … Continue to Recipe →