Caprese Bruschetta
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →
Ingredients a bunch of asparagus, washed – thinly sliced prosciutto sliced in half lengthwise (Trader Joe’s sells a package with … Continue to Recipe →
Ingredients 1 12 ounce wheel of brie cheese 2 tablespoons honey ¼ cup dried cranberries or dried cherries ¼ cup … Continue to Recipe →
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 3 cups self-rising flour (339 grams) 1/2 cup sugar (99 grams) 12 ounces beer (354.88 ml) 8 ounces cheddar … Continue to Recipe →
Ingredients 1 lb. Boneless skinless chicken breasts 4 oz. Pepperoni 1/2 can Pizza sauce Directions Preheat your oven to 350°. … Continue to Recipe →
Ingredients 1 pound sweet Italian sausage 1/3 cup fresh cranberries, chopped 1 cup grated sharp white cheddar 2 tablespoons minced … Continue to Recipe →
Ingredients 15 mini phyllo shells 3 ounces cream cheese, softened 1/2 cup shredded pepper jack cheese 1/4 to 1/2 cup … Continue to Recipe →
Ingredients 1 19 ounce package Frozen Cheese Tortellini 1 Egg, Beaten 1/2 cup Milk 2 cups Panko Breadcrumbs 1/2 cup … Continue to Recipe →
Ingredients 2 28 ounce packages Little Smokies, 12 ounces each 2 1/2 pounds Bacon 1 1/2 cups Brown Sugar Directions … Continue to Recipe →
Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1/4 … Continue to Recipe →
Ingredients 8 ounces cream cheese, at room temperature ¾ cup (about 3 ounces) blue cheese crumbles ¾ cup dried cranberries, … Continue to Recipe →
Ingredients 1 (10 ounce) can rotel tomatoes, drained 2½ cups bacon crumbles* 1 cup shredded Swiss cheese 8 ounces softened … Continue to Recipe →
Ingredients 1 ½ cups Bisquick Baking Mix ½ pounds raw breakfast sausage hot or regular. 1 cups sharp cheddar grated … Continue to Recipe →