Queso Fundido
Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole … Continue to Recipe →
Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole … Continue to Recipe →
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French … Continue to Recipe →
Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika … Continue to Recipe →
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded Parmesan cheese 1/2 … Continue to Recipe →
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 … Continue to Recipe →
Ingredients 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 … Continue to Recipe →
Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 … Continue to Recipe →
Ingredients 1 cup cornmeal 3/4 cup all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. onion salt … Continue to Recipe →
Ingredients 1 cup boiling water 2 Tbs. Old Bay® seasoning 1 Tbs. distilled white vinegar 1 Tbs. lemon juice 1 … Continue to Recipe →
Ingredients 1 lb. lump crab meat (canned works great) 1 clove garlic – minced 1 stalk celery – minced 1 … Continue to Recipe →
Ingredients 1 lb lump crab meat 1 shallot 2 eggs ½ c. panko bread crumbs 1 T. Tabasco Green Jalapeno … Continue to Recipe →
Ingredients ½ cup packed brown sugar ¼ cup granulated sugar 2 tablespoons light corn syrup ½ cup water 2 tablespoons … Continue to Recipe →
Ingredients 5 cups tortilla chips 1 can (15 oz) Progresso; black beans, drained, rinsed and mashed 1 can (4.5 oz) … Continue to Recipe →