Mini Jalapeno Popper Egg Rolls
Ingredients 8 oz cream cheese, softened 1 cup cheddar cheese 4 oz canned jalapeño peppers, diced ½ teaspoon garlic powder … Continue to Recipe →
Ingredients 8 oz cream cheese, softened 1 cup cheddar cheese 4 oz canned jalapeño peppers, diced ½ teaspoon garlic powder … Continue to Recipe →
Ingredients Meatballs: 2 slices white bread, crusts removed, then torn into tiny pieces 1/4 cup whole milk 1 pound ground … Continue to Recipe →
Ingredients 8oz cream cheese, softened 7.5 oz container of marshmallow fluff 1/2 cup pumpkin puree 1 cup of whipped cream … Continue to Recipe →
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup … Continue to Recipe →
Ingredients ½ cup unsalted butter, cut into small pieces ⅓ cup light brown sugar Pinch of salt 1 teaspoon vanilla … Continue to Recipe →
Ingredients 1 – 10 oz pkg frozen chopped spinach, thawed 4 oz cream cheese, softened and cut in small cubes … Continue to Recipe →
Ingredients 2 pounds Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces FOR THE MARINADE: 4 Tablespoons Low Sodium Soy … Continue to Recipe →
Ingredients 2 whole heads of garlic olive oil 1 8oz block cream cheese, softened 1/2 cup Greek yogurt 1 1/4 … Continue to Recipe →
Ingredients 12 sticks part-skim, reduced sodium mozzarella string cheese 1 large egg, beaten 2 tbsp flour 5 tbsp Italian seasoned … Continue to Recipe →
Ingredients For Coconut Shrimp: 2 pounds medium-sized shrimp, peeled with tails on 3 cups sweetened shredded coconut 1/2 cup cornstarch … Continue to Recipe →
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon … Continue to Recipe →
Ingredients 1 package 8 ounces cream cheese, softened 1 cup grated Asiago cheese 3 tablespoons mayonnaise 1/2 teaspoon crushed dried … Continue to Recipe →
Ingredients 6 small tomatoes, halved 1 tablespoon olive oil Pinch of salt Ground black pepper 1/2 cup grated Parmesan cheese … Continue to Recipe →
Ingredients 1 cup Japanese panko 1/2 packed cup unsweetened coconut flakes 1/2 lb. large shrimp, peeled, deveined, but leave tails … Continue to Recipe →