Baked Camembert Wrapped in Puff Pastry
Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat … Continue to Recipe →
Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat … Continue to Recipe →
Ingredients 2 Pound Block of Velveeta, cut into cubes 1 Cup Hellman Real Mayonnaise 8 oz Fresh Prepared Horseradish (drain … Continue to Recipe →
Ingredients (1) 15oz can Chick Peas 1 tsp Garlic Powder ½ tsp Cayenne Pepper 1 tsp Chili Powder ¼ tsp … Continue to Recipe →
Ingredients 1/2 cup black olives, pitted and drained 1/2 cup green olives, salad-type 1 stalk celery 2 tablespoons capers 1 … Continue to Recipe →
Ingredients 1 Package Cocktail Franks/mini hot dogs 1 Ball Pizza Dough 5 Cups Water 1/4 Cup Baking Soda 1 Egg … Continue to Recipe →
Ingredients 1 cup sliced pimento stuffed olives, reserving 2 tablespoons liquid 1 cup chopped giardiniera salad, reserving 1 tablespoon liquid … Continue to Recipe →
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, … Continue to Recipe →
Ingredients 12 large eggs 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 to 2 dashes hot sauce, optional Kosher salt … Continue to Recipe →
Ingredients 6 eggs, large 2 Tbsp mayonnaise 1 tsp Dijon mustard ¼ tsp cayenne pepper 2 tsp curry powder salt, … Continue to Recipe →
Ingredients 6 hard-boiled eggs – peeled, halved lengthwise 1/4 cup mayonnaise OR creamy salad dressing – low-fat okay 1 tsp. … Continue to Recipe →
Ingredients 1 large mango (chopped into small pieces) 1 green capsicum (diced) 1 red capsicum (diced) 1 small onion (diced) … Continue to Recipe →
Ingredients 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red … Continue to Recipe →
Ingredients 1 1/2 pints sweet yellow or orange cherry tomatoes 1 red onion, quartered kernels from 1 ear sweet corn … Continue to Recipe →
Ingredients 2 – 3 lbs of organic tomatoes of your choice, I used heirloom cherry tomatoes from my garden 1 … Continue to Recipe →