Meatballs in Chipotle
Ingredients 2 1/4 Pounds ground beef 1/3 Cup rice, soaked in hot water 3 Eggs, hard-boiled and cut in eighths … Continue to Recipe →
Ingredients 2 1/4 Pounds ground beef 1/3 Cup rice, soaked in hot water 3 Eggs, hard-boiled and cut in eighths … Continue to Recipe →
Ingredients 1 Tablespoon margarine 1/4 Cup onion, chopped 2 Cloves garlic, minced 1 Tablespoon all-purpose flour 1/2 Cup dry white … Continue to Recipe →
Ingredients 4 Pounds boneless skinless chicken thighs 1 Tablespoons garlic powder 1 Tablespoon season salt 1 Tablespoon cumin 1 Tablespoon … Continue to Recipe →
Ingredients 1 Can or frozen spinach-drained 1 Cup heavy cream 1 Clove garlic, minced 1 Cup cheese 1 Cup Parmesan … Continue to Recipe →
Ingredients 1 pound pecan halves 4 Tbs butter, melted 1 Tbs chili powder 1 tsp salt 1 tsp dried basil … Continue to Recipe →
Ingredients 16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar … Continue to Recipe →
Ingredients 1 can (14 oz.) marinated artichoke hearts, drained and chopped 1 cup shredded Swiss cheese (about 4 oz.) 1 … Continue to Recipe →
Ingredients 1 lb. bacon, cooked and chopped 2 {8 oz} blocks cream cheese, softened 3 cups cheddar cheese 1/2 cup … Continue to Recipe →
Ingredients 4 bags (14oz each) frozen meatballs (56 oz) 36 oz BBQ Sauce (your favorite variety) 30 oz jar grape … Continue to Recipe →
Ingredients 1 pound kielbasa 1 (10 oz.) jar red currant jelly 1/2 (5 oz.) jar golden spicy mustard (add whole … Continue to Recipe →
Ingredients 2 pounds Chicken wings 1 tbsp Baking powder 1 tsp Garlic powder 1 tsp Salt For sauce: 1/4 cup … Continue to Recipe →
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe →
Ingredients 1 lb. Velveeta cheese 1 lb. butter or margarine 2 cans crab meat Directions Heat together. Keep warm in … Continue to Recipe →
Ingredients 1 can of beer 1 6 oz can spicy V-8 juice 1 tsp. lemon juice 1 tsp. hot sauce … Continue to Recipe →