Air Fryer Ranch Mozzarella Sticks
Ingredients 1 cup breadcrumbs 1/2 teaspoon freshly ground black pepper One 1-ounce package ranch dressing mix 2 large eggs One … Continue to Recipe →
Ingredients 1 cup breadcrumbs 1/2 teaspoon freshly ground black pepper One 1-ounce package ranch dressing mix 2 large eggs One … Continue to Recipe →
Ingredients 1 lb beef chuck about 20% fat 10 jalapeno peppers average size 5 bacon slices 1 tsp kosher salt … Continue to Recipe →
Ingredients All-purpose flour, for rolling out the dough 1 pound pizza dough, at room temperature at least 1 hour 1 … Continue to Recipe →
Ingredients 1 Pita Bread 1 Tablespoon Pizza Sauce 1/4 cup Mozzarella Cheese 1 drizzle Extra Virgin Olive Oil 1 Stainless … Continue to Recipe →
Ingredients 4 medium russet potatoes scrubbed 2 tbsp olive oil ½ tsp kosher salt ½ tsp black pepper ½ cup … Continue to Recipe →
Ingredients 2 medium yellow onion sliced 1/2 inch thick and separated into rings 3/4 c flour 2 tsp old bay … Continue to Recipe →
Ingredients 2 to 3 pounds Chicken wings 1 egg 1 cup milk 2 cups flour Garlic salt – to taste … Continue to Recipe →
Ingredients 4 ounces lump crab meat 8 ounces cream cheese, at room temperature 3 scallions, white parts finely diced and … Continue to Recipe →
Ingredients 2 1/4 pounds chicken wings, split at the joints 1 tablespoon vegetable oil Kosher salt and freshly ground pepper … Continue to Recipe →
Ingredients 3-4 lb chicken wings – sectioned 3/4 c franks red hot sauce 1/2 c honey 1 Tbsp chili garlic … Continue to Recipe →
Ingredients 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon nutritional yeast 1 tablespoon olive oil 1 teaspoon smoked … Continue to Recipe →
Ingredients Nonstick cooking spray, for the basket 2 pounds chicken wings, split at the joint and tips removed Kosher salt … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups … Continue to Recipe →
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini … Continue to Recipe →