Cheesy Ranch Pickle Chips
Ingredients 12 dill pickle chips 1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese) Ranch seasoning mix … Continue to Recipe →
Ingredients 12 dill pickle chips 1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese) Ranch seasoning mix … Continue to Recipe →
Ingredients 1 bag Scoops Tortilla Chips 1 lb ground beef taco seasoning 1 jar your favorite salsa 1 container sour … Continue to Recipe →
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos … Continue to Recipe →
Ingredients 1 large onion, chopped 3 cloves garlic, minced 1 pound(16oz) sour cream 1 tsp Beef Base (you could use … Continue to Recipe →
Ingredients (16 ounce) package little smokie sausages 1/2 cup packed brown sugar 3/8 cup cocktail sauce 1/2 cup bourbon Directions … Continue to Recipe →
Ingredients: 1/2 cup soy sauce 1/3 cup granulated sugar 1/2 tsp black pepper 1 tsp Sriracha sauce – or to … Continue to Recipe →
Ingredients 1 pound conecuh sausage cut into approximately 1″ pieces 1 pound Bacon 1 cup Brown Sugar Directions Preheat oven … Continue to Recipe →
Ingredients 4 Tbsp butter, divided 1 lb rib-eye, thinly sliced 1 onion, peeled and sliced 1 green bell pepper, seeded … Continue to Recipe →
Ingredients 2 pints cherry tomatoes 1/2 pound cooked shrimp – peeled and deveined 1 (8 ounce) package cream cheese, softened … Continue to Recipe →
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced … Continue to Recipe →
Ingredients 16 oz. cream cheese, at room temperature 6 oz. shredded Swiss cheese 6 oz. cooked bacon, chopped 1 Tbsp. … Continue to Recipe →
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing … Continue to Recipe →
Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, … Continue to Recipe →