Ingredients

28 oz Hillshire Farm® Lit’l Smokies® Smoked Sausage
1 & 1/2 cups BBQ sauce
1/3 cup soy sauce
20 oz can of pineapple chunks
1/3 cup pineapple juice from the can
1 teaspoon ground ginger or 1 tablespoon fresh grated ginger

Directions

Place BBQ sauce in your slow cooker. Add pineapple, and pineapple juice.

Add soy sauce and ground (or fresh grated) ginger and gently stir.

Add the smoked sausage and stir. Cover with lid

Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve.

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• Party Meatballs
• Al Pastor Little Smokies with Pineapple
• Pressure Cooker Bacon Hot Dog Bites
• Grape Jelly Meatballs
• Sweet Golden Mustard Lit’l Smokies