Ingredients

1 baguette cut into ½ inch slices
3 tablespoons olive oil
1/2 a teaspoon salt
Toppings of choice

Directions

Preheat the oven to 400 degrees. Lay the bread slices on a baking sheet and drizzle with olive oil. Top them with sea salt and place in the oven. Bake for 7-10 minutes then flip them and drizzle the other side with olive oil.

Bake for 3-5 more minutes or until they’re crispy and browned. Top with basil tomato salad if desired.

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