Ingredients

Artisan baguette, sliced
Garlic cloves
Flat leaf parsley, chopped
Kalamata olives, rough chopped
Black olives, sliced
Pecorino Romano cheese, cubed
Extra Virgin Olive Oil

Directions

Toast bread slices, and rub raw garlic cloves on each slice.

Mix parsley, olives, cheese and Extra Virgin Olive Oil in bowl.

Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread.

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