Focaccia Pizza
Ingredients 2 Tbs. active dry yeast 2 1/2 cups (20 fl. oz./625 ml) warm water (105° to 110°F/40° to 43°C) … Continue to Recipe →
Ingredients 2 Tbs. active dry yeast 2 1/2 cups (20 fl. oz./625 ml) warm water (105° to 110°F/40° to 43°C) … Continue to Recipe →
Ingredients 6 tortillas 6-inch, either corn or flour or a combination of both Water Pinch Salt Directions Preheat the air … Continue to Recipe →
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Ingredients 4 Tbsp butter, divided 1 lb rib-eye, thinly sliced 1 onion, peeled and sliced 1 green bell pepper, seeded … Continue to Recipe →
Ingredients Eight 3/4- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta 1/4 cup extra-virgin olive oil for brushing 1 to … Continue to Recipe →
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 … Continue to Recipe →
Ingredients 1 ¼ cup Bread flour can be substituted with bread APF ¾ tsp Instant yeast 3 TBSP Sugar ¾ … Continue to Recipe →
Ingredients 2-3 cups cooked shredded chicken 1/2 cup pesto 1 cup shredded mozzarella cheese 2 cans uncooked crescent rolls Directions … Continue to Recipe →
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil … Continue to Recipe →
Ingredients For the scallion pancakes: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder, optional 3/4 cup hot … Continue to Recipe →
Ingredients 3 cups Bisquick 1 lb. breakfast sausage uncooked 1 4 oz. can diced green chilies 1/2 tsp cumin 2 … Continue to Recipe →
Ingredients 1 tube Pillsbury Crescent Rolls, (8 oz) refrigerated, or 1 tube or Crescent Sheets, or 1 tube of Pizza … Continue to Recipe →
Ingredients 1 8 oz package Crescent Rolls 8 sausage links 4 slices of cheese Directions Brown sausage links according to … Continue to Recipe →
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →