Baked Puff Pastry Wrapped Brie With Fig Jam
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 3 cups self-rising flour (339 grams) 1/2 cup sugar (99 grams) 12 ounces beer (354.88 ml) 8 ounces cheddar … Continue to Recipe →
Ingredients 1 (10 ounce) can rotel tomatoes, drained 2½ cups bacon crumbles* 1 cup shredded Swiss cheese 8 ounces softened … Continue to Recipe →
Ingredients 1 ½ cups Bisquick Baking Mix ½ pounds raw breakfast sausage hot or regular. 1 cups sharp cheddar grated … Continue to Recipe →
Ingredients 1 – 2 long loaves of Italian bread, sliced about ½” thick 3 – 4 large cloves garlic, minced … Continue to Recipe →
Ingredients 1 baguette (sliced into 1/2 inch rounds) 1 apple (Honey crisp, cored and sliced) 3 Tbsp. honey 0.5 oz. … Continue to Recipe →
Ingredients Baguette bread, diagonally sliced into 1/2-inch slices Olive oil Peeled garlic cloves 2 teaspoons balsamic vinegar Optional: 1/2 small … Continue to Recipe →
Ingredients 1 baguette 4 peaches 1/4 cup red onion 1/4 cup fresh basil 4 oz. mozzarella cheese 1 Tbsp. balsamic … Continue to Recipe →
Ingredients 1 baguette 1 Tbsp. extra-virgin olive oil (for baguette) 6 red onions (medium, peeled; about 1 cup sliced per … Continue to Recipe →
Ingredients Artisan baguette, sliced Garlic cloves Flat leaf parsley, chopped Kalamata olives, rough chopped Black olives, sliced Pecorino Romano cheese, … Continue to Recipe →
Ingredients For the Grape Topping: 2 Tbs. grape seed oil (or light olive oil) 1 Tbs. top quality balsamic vinegar … Continue to Recipe →
Ingredients 8 oz. French bread baguette, sliced diagonally (about ½” thick) Olive oil, for drizzling 2-3 Tbsp. goat cheese for … Continue to Recipe →
Ingredients 1 baguette cut into ½ inch slices 3 tablespoons olive oil 1/2 a teaspoon salt Toppings of choice Directions … Continue to Recipe →
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →