Apple Pie Baked Brie
Ingredients 4-6 ounces brie cheese 10 ounces (1/2 a can) apple pie filling 1/4 cup chopped pecans 2 tablespoons caramel … Continue to Recipe →
Ingredients 4-6 ounces brie cheese 10 ounces (1/2 a can) apple pie filling 1/4 cup chopped pecans 2 tablespoons caramel … Continue to Recipe →
Ingredients 3 medium bell peppers (1 red, 1 orange, and 1 yellow) 3 Tbs. balsamic vinegar 2 Tbs. extra-virgin olive … Continue to Recipe →
Ingredients 1 cup panko bread crumbs 1/2 teaspoon garlic salt 1 teaspoon Italian seasoning 8 mozzarella sticks, cut in half … Continue to Recipe →
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. … Continue to Recipe →
Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal; all-purpose flour 1/2 cup butter … Continue to Recipe →
Ingredients 2-3 cups cooked shredded chicken 1/2 cup pesto 1 cup shredded mozzarella cheese 2 cans uncooked crescent rolls Directions … Continue to Recipe →
Ingredients 8 oz cream cheese or whipped cream cheese 16 whole pickles 16 slices of ham Directions Lay slice of … Continue to Recipe →
Ingredients 1 13.8 oz Pillsbury Classic Pizza Crust 4 oz Mozzarella 1/4 c. pizza sauce 1 5 oz bag mini … Continue to Recipe →
Ingredients 8 oz cream cheese, softened 1/8 tsp. minced garlic or garlic powder 1/2 tsp. salt 1 Tbsp. chopped green … Continue to Recipe →
Ingredients 25 large cherry tomatoes 4 slices bacon, cooked and crumbled 3/4 – 1 cup shredded pepper jack cheese 2 … Continue to Recipe →
Ingredients ½ cup balsamic vinegar 8 ounces fresh mozarella 2 tbsp basil sliced 2 cups cherry tomatoes diced 1 french … Continue to Recipe →
Ingredients 1 12 ounce wheel of brie cheese 2 tablespoons honey ¼ cup dried cranberries or dried cherries ¼ cup … Continue to Recipe →
Ingredients 8 oz wheel of brie ½ – ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 … Continue to Recipe →
Ingredients 15 mini phyllo shells 3 ounces cream cheese, softened 1/2 cup shredded pepper jack cheese 1/4 to 1/2 cup … Continue to Recipe →