Buffalo Chicken Balls
Ingredients Buffalo Chicken Balls: 1 lb ground chicken * 4 tbsp. butter 1/4 – 1/2 cup Frank’s RedHot Hot Sauce … Continue to Recipe →
Ingredients Buffalo Chicken Balls: 1 lb ground chicken * 4 tbsp. butter 1/4 – 1/2 cup Frank’s RedHot Hot Sauce … Continue to Recipe →
Ingredients 3 lb. chicken wings salt & pepper, to taste 1 c. honey 1/2 c. soy sauce 2 tbsp. vegetable … Continue to Recipe →
Ingredients 1 12-count package King’s Hawaiian Sweet Rolls 3/4 pound thin-sliced deli turkey 3/4 pound thin-sliced Swiss cheese 1/2 cup … Continue to Recipe →
Ingredients 1 pkg Philly Cream Cheese 1 Jar of cocktail sauce 1 sm can crab meat (or could finely dice … Continue to Recipe →
Ingredients 1/2 cup all-purpose flour 1 teaspoon granulated garlic Kosher salt and ground black pepper 2 boneless skinless chicken breasts, … Continue to Recipe →
Ingredients 2 pounds boneless skinless chicken breast 1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce ((or another sweet … Continue to Recipe →
Ingredients 2 lbs boneless skinless chicken breast 1⁄3 cup low sodium soy sauce 1/3 cup rice vinegar 1⁄3 cup light … Continue to Recipe →
Ingredients 1 12 count package slider rolls ¾ pound deli sliced rotisserie chicken, thinly sliced ¾ pound shredded Italian cheese … Continue to Recipe →
Ingredients 1 package precooked dinner rolls (16 per pack) 2 cups shredded leftover turkey 2 tbsp. dijon mustard 1 cup … Continue to Recipe →
Ingredients 3 cups rotisserie chicken, shredded 1 package (12-count) Kings Hawaiian Rolls ½ cup Ranch Dressing ½ cup buffalo sauce … Continue to Recipe →
Ingredients 1 1/2 pounds thin sliced chicken breasts Kosher salt, Fresh black pepper and garlic powder for seasoning the chicken … Continue to Recipe →
Ingredients 2 1/2 pounds boneless chicken breasts, sliced thin and cut into 2-3 inch squares (24 pieces) 2 eggs 1 … Continue to Recipe →
Ingredients 1 package of 12 savory butter rolls or sweet rolls 1 large onion minced 1 stick of butter 3 … Continue to Recipe →
Ingredients 1 large egg 1/3 cup buttermilk 1 pound boneless skinless chicken breast, cut into bite-size pieces 1 1/2 cups … Continue to Recipe →