Cucumber Mango Salsa
Ingredients 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red … Continue to Recipe →
Category Archives: Dips & Spreads Recipes – Cold
Loaded Potato Chip Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue to Recipe →
6 Layer Mexican Dip
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise … Continue to Recipe →
Zucchini Hummus
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, … Continue to Recipe →
Charred Corn Salsa
Ingredients 1/2 sweet onion 1 corn cob, steamed or boiled 1/2 cup chopped tomatoes 1/4 cup chopped cilantro 1 jalepeno, … Continue to Recipe →
Knorr Spinach Dip
Ingredients 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 … Continue to Recipe →
Ranch Spinach Dip
Ingredients 1 envelope hidden valley original ranch dip mix 1 c Greek yogurt, plain 1 c sour cream, light 1 … Continue to Recipe →
Redneck Caviar
Ingredients 15 ounce can black beans, drained 15 ounce can black-eyed peas, drained 15 ounce can corn, drained 7 ounce … Continue to Recipe →
Roasted Tomato Poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons … Continue to Recipe →
Parmesan Cheese Ball
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon … Continue to Recipe →
Whipped Ricotta Dip
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon … Continue to Recipe →
Green Tomato Salsa Verde
Ingredients 1 Small Lime – Juiced (1-2 Tb) 1 Finely Chopped Garlic Clove Salt & Pepper (to taste) Pinch Garlic … Continue to Recipe →
Hummus
Ingredients 2 cups chick peas (garbonzo beans) 1/4 cup water 1/4 cup fresh lemon juice 4 cloves garlic, sliced 3 … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos … Continue to Recipe →
