Pressure Cooker Hummus
Ingredients: 1 cup dried chickpeas (garbanzo beans) For soaking 3–4 cups hot water 1/2 teaspoon salt 3 cups water 1 … Continue to Recipe →
Category Archives: Dips & Spreads Recipes – Cold
Salsa Casera De Jesusita
Ingredients 6 to 7 Anaheim chiles, roasted and peeled 1 or 2 jalapeño peppers, roasted (optional) ½ teaspoon salt 3 … Continue to Recipe →
Spinach Artichoke Asiago Dip
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup … Continue to Recipe →
Caramelized Onion Dip
Ingredients 1/2 cup sour cream 2 tablespoons ketchup 1/2 teaspoon seasoning salt 1/8 teaspoon crushed red pepper flakes 1 1/2 … Continue to Recipe →
Cucumber Mango Salsa
Ingredients 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red … Continue to Recipe →
Loaded Potato Chip Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue to Recipe →
6 Layer Mexican Dip
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise … Continue to Recipe →
Zucchini Hummus
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, … Continue to Recipe →
Charred Corn Salsa
Ingredients 1/2 sweet onion 1 corn cob, steamed or boiled 1/2 cup chopped tomatoes 1/4 cup chopped cilantro 1 jalepeno, … Continue to Recipe →
Knorr Spinach Dip
Ingredients 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 … Continue to Recipe →
Ranch Spinach Dip
Ingredients 1 envelope hidden valley original ranch dip mix 1 c Greek yogurt, plain 1 c sour cream, light 1 … Continue to Recipe →
Redneck Caviar
Ingredients 15 ounce can black beans, drained 15 ounce can black-eyed peas, drained 15 ounce can corn, drained 7 ounce … Continue to Recipe →
Roasted Tomato Poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons … Continue to Recipe →
Parmesan Cheese Ball
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon … Continue to Recipe →
