Pimento Cheese Dip
Ingredients 1 (4-ounce) jar pimientos 8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated 4 ounces cream cheese, softened … Continue to Recipe →
Category Archives: Dips & Spreads Recipes – Cold
Creamy Avocado Dip
Ingredients 1 1/2 cups avocado, sliced 1/2 cup cilantro leaves 1/4 cup lime juice 2 tablespoons jalapeño, seeds and ribs … Continue to Recipe →
Hot Jezebel
Ingredients 1 (12 ounce) jar apricot preserves 2 teaspoons prepared horseradish 2 tablespoons Dijon-style prepared mustard ground black pepper to … Continue to Recipe →
Guacamole Dip 2
Ingredients 1 small Jalapeno pepper 1 medium Onion 1 small Garlic clove 1 small Tomato, peeled 2 medium Ripe avocados … Continue to Recipe →
Cold Crawfish Dip
Ingredients 1/2 cup butter 2 pounds crawfish tails, with fat 4 (8 ounce) packages cream cheese, room temperature 1 bunch … Continue to Recipe →
Caramelized Onion Dip
Ingredients 1/2 cup sour cream 2 tablespoons ketchup 1/2 teaspoon seasoning salt 1/8 teaspoon crushed red pepper flakes 1 1/2 … Continue to Recipe →
Blue Cheese Garlic Dip
Ingredients 1/2 cup milk 1 (8 ounce) package cream cheese, cubed 1 cup crumbled blue cheese 2 garlic cloves, peeled … Continue to Recipe →
Beer Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese … Continue to Recipe →
Beef and Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 2 (2.5 ounce) packages processed beef, chopped 1 small white onion, chopped … Continue to Recipe →
Beau Monde Dip
Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 tablespoon minced onion 1 teaspoon Beau Monde seasoning 1 teaspoon dried … Continue to Recipe →
Artichoke Hummus
Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained … Continue to Recipe →
6 Layer Mexican Dip
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise … Continue to Recipe →
Spinach Artichoke Asiago Dip
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup … Continue to Recipe →
Crab Rangoon Dip
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 … Continue to Recipe →
