Vegetable Dip (low Calorie)
Ingredients 1 c. low calorie mayonnaise 1 c. plain yogurt 1 tbsp. parsley 1 tbsp. dill weed 1 tbsp. onion, … Continue to Recipe →
Ingredients 1 c. low calorie mayonnaise 1 c. plain yogurt 1 tbsp. parsley 1 tbsp. dill weed 1 tbsp. onion, … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue to Recipe →
Ingredients 8oz cream cheese, softened 7.5 oz container of marshmallow fluff 1/2 cup pumpkin puree 1 cup of whipped cream … Continue to Recipe →
Ingredients ½ cup unsalted butter, cut into small pieces ⅓ cup light brown sugar Pinch of salt 1 teaspoon vanilla … Continue to Recipe →
Ingredients 2 whole heads of garlic olive oil 1 8oz block cream cheese, softened 1/2 cup Greek yogurt 1 1/4 … Continue to Recipe →
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon … Continue to Recipe →
Ingredients 1 package 8 ounces cream cheese, softened 1 cup grated Asiago cheese 3 tablespoons mayonnaise 1/2 teaspoon crushed dried … Continue to Recipe →
Ingredients 2 cups plain whole milk yogurt 1/4 English hothouse cucumber, small dice (about 3/4 cup) 2 tablespoons minced fresh … Continue to Recipe →
Ingredients 1 can refried beans 1 can black beans 16 oz. sour cream 3 TBSP. taco seasoning (1 packets) 2 … Continue to Recipe →
Ingredients One 15-ounce can pinto beans, drained 4 jalapeno pepper slices (bottled nacho slices) 1 tablespoon juice from bottled jalapeno … Continue to Recipe →
Ingredients 1 large or 2 medium eggplants 2 T Tahini paste 2 lemons 1 large clove of garlic salt Directions … Continue to Recipe →
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, … Continue to Recipe →
Ingredients 32 ounces plain full-fat yogurt 1/4 teaspoon fine grain sea salt Directions Line a deep bowl with a double … Continue to Recipe →
Ingredients 16 oz Cream Cheese 1/3 C Mayonnaise 1/8 t Garlic Powder ½ C Grated Parmesan Cheese ½ t Oregano … Continue to Recipe →